Today, in honor of my friend Cari's birthday tomorrow, I made my famous (or infamous, depending on whether or not you ask my parents about it) homemade angelfood cake. Normally, this cake (which first appeared several months ago in my blog) is flavored with lemon zest. However, in honor of Cari's birthday, I went with orange zest for this particular cake. Rebellious, yes? Then, just to prove what a wild and crazy person I really am, I covered the whole she-bang (technical term) with a semi-sweet chocolate ganache. As the title says, isn't she lovely?
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